Delicious Canned Apple Recipe 7 Steps to Preserve

Introduction

Looking for a delectable way to enjoy the flavors of fall year-round? Look no further than this delightful canned apple recipe. With just a few simple ingredients and easy-to-follow steps, you can preserve the essence of freshly picked apples in jars, ready to enhance your favorite dishes or simply savor on their own. Whether you’re a seasoned home cook or just starting out, this recipe offers a delicious and rewarding adventure in food preservation. So, roll up your sleeves, gather your supplies, and let’s dive into the wonderful world of canned apple recipe magic.

What You’ll Need for Your Canned Apple Recipe:

Ingredients:

  • 10-12 apples (any variety)
  • 4 cups of water
  • 2 cups of sugar
  • 1 tablespoon of lemon juice
  • 1 teaspoon of cinnamon (optional)
  • 1/2 teaspoon of nutmeg (optional)

Supplies:

  • Large pot
  • Canning jars with lids
  • Canning funnel
  • Jar lifter
  • Ladle
  • Measuring cups and spoons
  • Knife and cutting board
  • Peeler (optional)

Step-by-Step Instructions For Canned Apple Recipe:

  • Prepare the Apples:

  • Wash the apples under running water.
  • Peel the apples if you prefer them without skin.
  • Cut the apples into slices or chunks. Make sure to remove the core and seeds.
  • Make the Syrup:

  • In a large pot, combine 4 cups of water and 2 cups of sugar.
  • Heat the mixture over medium heat until the sugar dissolves.
  • Add 1 tablespoon of lemon juice to the syrup. So, this helps keep the apples from turning brown.
  • If you like, you can add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg for extra flavor.
  • Cook the Apples:

  • Add the apple slices to the pot of syrup.
  • Let the apples cook for about 5 minutes, stirring occasionally. You want them to be slightly soft but not mushy.
  • Prepare the Jars:

  • Wash the canning jars and lids with hot, soapy water.
  • Place the jars in a large pot of boiling water to sterilize them. Let them boil for 10 minutes.
  • Carefully remove the jars from the boiling water using a jar lifter. Place them on a clean towel to dry.
  • Fill the Jars:

  • Use a canning funnel to help pour the apple slices and syrup into the jars. Leave about 1/2 inch of space at the top of each jar.
  • Wipe the rims of the jars with a clean, damp cloth to remove any syrup.
  • Place the lids on the jars and screw on the bands until they are fingertip tight.
  • Process the Jars For Canned Apple Recipe:

  • Place the filled jars back into the large pot of boiling water. Make sure the water covers the jars by at least 1 inch.
  • Boil the jars for about 20 minutes to seal them. This is called “water bath canning.”
  • Carefully remove the jars from the water and let them cool on a towel. As they cool, you will hear a “pop” sound, which means they are sealing properly.
  • Check the Seals:

  • After the jars have cooled, press down on the center of each lid. If it doesn’t move, the jar is sealed.
  • If the lid pops up and down, the jar didn’t seal properly. You can put it in the fridge and use it within a week.

Storing and Using Canned Apples Recipe

  • Storage: Keep your canned apples in a cool, dark place. They can last up to a year.
  • Using: Canned apples are great for pies, crisps, or just as a sweet treat. You can eat them right out of the jar!

More Ideas for Using Canned Apple Recipe

Once you have your delicious canned apples ready, there are many fun and tasty ways to use them. Here are a few ideas:

Apple Pie

Ingredients:

  • 1 jar of canned apples
  • 1 pie crust (store-bought or homemade)
  • 1 tablespoon of flour
  • 1 teaspoon of cinnamon (optional)

Instructions:

  • Preheat your oven to 375°F (190°C).
  • Roll out your pie crust and place it in a pie dish.
  • Pour the canned apples into the crust. If the apples are too juicy, sprinkle them with 1 tablespoon of flour to thicken the filling.
  • Sprinkle a bit of cinnamon on top if you like.
  • Place another pie crust on top or make a lattice pattern with strips of dough.
  • Bake for about 45 minutes or until the crust is golden brown.

Apple Crisp

Ingredients:

  • 1 jar of canned apples
  • 1/2 cup of rolled oats
  • 1/2 cup of brown sugar
  • 1/4 cup of flour
  • 1/4 cup of melted butter
  • 1 teaspoon of cinnamon

Instructions:

  • Preheat your oven to 350°F (175°C).
  • Pour the canned apples into a baking dish.
  • In a bowl, mix the oats, brown sugar, flour, melted butter, and cinnamon.
  • Sprinkle the oat mixture over the apples.
  • Bake for about 30 minutes or until the topping is golden and crispy.

Apple Pancakes

Ingredients:

  • 1 jar of canned apples
  • 1 cup of pancake mix
  • 1 egg
  • 3/4 cup of milk
  • 1/2 teaspoon of cinnamon (optional)

Instructions:

  • Drain the canned apples and chop them into small pieces.
  • In a bowl, mix the pancake mix, egg, milk, and cinnamon.
  • Stir in the apple pieces.
  • Heat a non-stick skillet over medium heat and pour in some batter to make pancakes.
  • Cook until bubbles form on the surface, then flip and cook until golden brown.

Apple Muffins

Ingredients:

  • 1 jar of canned apples
  • 1 1/2 cups of flour
  • 1/2 cup of sugar
  • 1/2 cup of milk
  • 1/4 cup of vegetable oil
  • 1 egg
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of cinnamon

Instructions:

  • Preheat your oven to 375°F (190°C).
  • Drain and chop the canned apples into small pieces.
  • In a bowl, mix the flour, sugar, and baking powder.
  • In another bowl, beat the egg and then add the milk and vegetable oil.
  • Combine the wet and dry ingredients, then fold in the apple pieces.
  • Spoon the batter into a muffin tin lined with paper cups.
  • Bake for about 20 minutes or until a toothpick comes out clean.

Fun Activities with Canned apple recipe

Canning apples can also be part of some fun activities:

Apple Taste Test

  • Objective: Compare different apple varieties to see which ones you like best.
  • How to do it: Slice a few different types of apples and taste them. Write down the flavors and textures you notice.

Apple Art

  • Objective: Use apples to create fun art projects.
  • How to do it: Cut apples in half and dip them in paint. Use the apples as stamps to make interesting patterns on paper.

Apple Science Experiment

  • Objective: Learn how apples change over time.
  • How to do it: Leave a few apple slices out and watch how they turn brown. Discuss why this happens and how lemon juice can slow it down.
Apple Recipe
Apple Recipe

Tips for Perfect Canned Apples Recipe

  • Apple Varieties: Granny Smith, Honeycrisp, or Fuji apples work great for canning.
  • Spices: Feel free to experiment with other spices like cloves or allspice.
  • Safety First: Always make sure your jars are properly sealed to prevent spoilage.

Fun Facts About Apples

  • Healthy Snack: Apples are a good source of fiber and vitamin C.
  • Many Types: There are over 7,500 different kinds of apples in the world!
  • History: Apples have been grown for thousands of years and were brought to America by European settlers.

Conclusion

Canned apple recipe is a fun and rewarding activity. So, you get to enjoy delicious apples all year round and it’s a great way to learn about food preservation. Plus, homemade canned apples taste much better than store-bought ones. Give it a try and enjoy your tasty, homemade canned apples!

 

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